Pimento cheese, Worcestershire sauce, New York Sharp Cheese
Serves: 10 Servings
Ingredients:
1/2 lb New York Sharp Cheese
1/2 lb Pimento cheese
1/2 lb Cream cheese
2 Garlic cloves
2 ts Worcestershire sauce
1/4 ts Red pepper
2 tb Mayonnaise
1/4 ts Salt
Instructions:
Grate cheese. Add all ingredients, chill a little and divide into
thirds. Roll in paprika. Can be frozen.
Readmore »»
Sunday
Cheese Garlic Biscuits
Bisquick Baking mix, cheddar cheese,
Recipe by: Bisquick
Serves: 10 Servings
Ingredients:
2 c Bisquick Baking mix
2/3 c Milk
1/2 c Shredded cheddar cheese
1/4 c Margarine; melted
1/4 ts Garlic powder
Instructions:
Heat oven to 400 degrees.
Mix baking mix, milk , and cheese until soft dough forms; beat vigorously
30 seconds. Drop dough by spoonfuls onto ungreased baking sheet.
Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder;
brush over warm bisquits before removing from cookie sheet.
Serve warm. Readmore »»
Recipe by: Bisquick
Serves: 10 Servings
Ingredients:
2 c Bisquick Baking mix
2/3 c Milk
1/2 c Shredded cheddar cheese
1/4 c Margarine; melted
1/4 ts Garlic powder
Instructions:
Heat oven to 400 degrees.
Mix baking mix, milk , and cheese until soft dough forms; beat vigorously
30 seconds. Drop dough by spoonfuls onto ungreased baking sheet.
Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder;
brush over warm bisquits before removing from cookie sheet.
Serve warm. Readmore »»
Cheese Enchiladas with Sauce
Enchilada sauce, corn tortillias, Wisconsin Sharp Cheddar
Serves: 6 Servings
Ingredients:
12 Soft cooked corn tortillias
12 sl Wisconsin Sharp Cheddar;
-1-oz
1/4 c Minced Bermuda onion
Enchilada sauce (see index)
3 c Shredded Cheddar cheese
3 Green onions; chopped
Instructions:
** Preheat broiler.
** Place 1 slice of cheese on each tortilla. Top each with 1 tsp. minced
onion. Roll.
** Place rolled tortillas seam-side-down on an ovenproof platter. Top with
Enchilada Sauce and sprinkle with enough cheese to cover edges so the
tortillas do not burn.
** Place under broiler and cook until first brown spots appear. Remove
immeadiately. Top with more Enchilada Sauce. Sprinkle with green onions.
For a variety, many other combinations may be used: shredded cooked
chicken, sour cream, green onions and chopped cilantro are good together;
or shredded cooked beef or cooked ground beef with the cheese and onion. Readmore »»
Serves: 6 Servings
Ingredients:
12 Soft cooked corn tortillias
12 sl Wisconsin Sharp Cheddar;
-1-oz
1/4 c Minced Bermuda onion
Enchilada sauce (see index)
3 c Shredded Cheddar cheese
3 Green onions; chopped
Instructions:
** Preheat broiler.
** Place 1 slice of cheese on each tortilla. Top each with 1 tsp. minced
onion. Roll.
** Place rolled tortillas seam-side-down on an ovenproof platter. Top with
Enchilada Sauce and sprinkle with enough cheese to cover edges so the
tortillas do not burn.
** Place under broiler and cook until first brown spots appear. Remove
immeadiately. Top with more Enchilada Sauce. Sprinkle with green onions.
For a variety, many other combinations may be used: shredded cooked
chicken, sour cream, green onions and chopped cilantro are good together;
or shredded cooked beef or cooked ground beef with the cheese and onion. Readmore »»
Cheese and Crackers - A Nutritious Snack
crackers, nutriious snacks, gourmet foods
Cheese and crackers have long been a favorite snack, but did you know it is also one of the more nutritious snacks? Unlike other processed snacks such as candy and chips, cheese contains protein, vitamins and important minerals like calcium. Crackers can be nutritious as well, if you choose the right ones.
When choosing a cracker for your cheese and crackers, try to find one that has no hydrogenated fats. You may need to look in the health food section or buy from an online gourmet foods store. Select crackers that are made with whole wheat like whole wheat Triscuts which will be more nutritious due to the whole wheat. Pay attention to the sodium and fat content and select accordingly.
Different cheeses have different nutritional values but in general cheese, although high in fat, is pretty nutritious. Since most people use cheddar for their cheese and crackers, I will list the nutritional value of cheddar as an example. Please keep in mind that other types of cheese will have differing amount of each element.
A 100g serving of cheddar cheese contains approx 420 calories, 25g protein, .1g carbs, 34g fat, 740mg calcium, 335ug vitamin A, .4mg B2, 1.2ug B12, 2.3 mg Zinc, 6.1mg Niacin, .3 ug Vitamin D. Compare that to a twinkie and you'll quickly see which is better for you! Readmore »»
Cheese and crackers have long been a favorite snack, but did you know it is also one of the more nutritious snacks? Unlike other processed snacks such as candy and chips, cheese contains protein, vitamins and important minerals like calcium. Crackers can be nutritious as well, if you choose the right ones.
When choosing a cracker for your cheese and crackers, try to find one that has no hydrogenated fats. You may need to look in the health food section or buy from an online gourmet foods store. Select crackers that are made with whole wheat like whole wheat Triscuts which will be more nutritious due to the whole wheat. Pay attention to the sodium and fat content and select accordingly.
Different cheeses have different nutritional values but in general cheese, although high in fat, is pretty nutritious. Since most people use cheddar for their cheese and crackers, I will list the nutritional value of cheddar as an example. Please keep in mind that other types of cheese will have differing amount of each element.
A 100g serving of cheddar cheese contains approx 420 calories, 25g protein, .1g carbs, 34g fat, 740mg calcium, 335ug vitamin A, .4mg B2, 1.2ug B12, 2.3 mg Zinc, 6.1mg Niacin, .3 ug Vitamin D. Compare that to a twinkie and you'll quickly see which is better for you! Readmore »»
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