Cheddar Broccoli Chicken Supreme

Serves: 6 Servings

Ingredients:

** 6 Chicken Breast halves,
** Boneless, skinless
** Vegetable Oil
** 10 oz Cream of Broccoli soup
** 1/2 c Milk
** 1 c Cheddar Cheese, shredded
** (and Extra shredded cheese)

Instructions:

Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover
and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove
chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir
until melted. Pour sauce over chicken. Sprinkle additional cheese over all.
Serve with hot cooked pasta or rice. Makes 4 to 6 servings. NOTE: Lite
Cheddar may be substituted but increase milk to 2/3 cup.