Almond-Blue Cheese Balls

Chives, Chutney, Parsley

Recipe by: Mrs. C. K. Payne, III

Serves: 24 Servings

Ingredients:
1/2 lb Cream Cheese
1/2 lb Blue Cheese
A Little Fresh Cream; as
-necessary
1 tb Onion; grated
1 1/2 tb Fresh Parsley; chopped
1 1/2 tb Chives; chopped
1 1/2 tb Chutney; drained-chopped
Salt And Pepper; to taste
Almonds; chopped

Instructions:
Blend and form in little individual balls adding drops of fresh cream to
adjust consistency of mixture. Roll in chopped almond and chill. Source:
Mountain Measures--Junior League of Charleston, WV ed. 1974