Baked Mac 'n' Cheese

casserole,

Serves: 2 Servings

Ingredients:

1 cn Campbell's Condensed Cheddar
-Cheese Soup (10.75 oz)
1/2 cn Milk (use soup can)
1 ts Prepared mustard
1/8 ts Pepper
2 c Hot cooked elbow or medium
-shell macaroni (~1.5 c dry)
2 ts Margarine or butter, melted
1 tb Dry bread crumbs

Instructions:

*** In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.

*** In cup, combine margarine and bread crumbs. Sprinkle over
casserole.

*** Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.