Cheese and Bacon Pinwheels

Rye bread, jelly roll


Serves: 28 Servings

Ingredients:

1 c Shredded cheddar cheese
1/4 c Crisp bacon; crumbled
1/4 c Margarine; softened
2 tb Green onions; chopped
7 sl Rye bread; crusts removed

Instructions:

In a small bowl, stir together all ingredients except bread. Flatten each
bread slice with a rolling pin. Spread each slice with 1 1/2 Tablespoon
cheese mixture.

Roll up jelly roll style. Place 4 toothpicks into each piece, then using a
serrated knife, cut into 4 pices. Place on a cookie sheet.

Heat boriler, and broil for 1 1/2 to 2 1/2 minutes or until lightly browned
and cheese is melted.

Serve immediately.