walnuts, Blue Cheese, Ricotta cheese ,
by Debbie R.
Servings: 6
Ingredients
1 lb Gorganzola or Blue Cheese
1 lb Ricotta cheese
2 Cloves chopped garlic
1 c Chopped walnuts
4 Fresh sage leaves
Directions
Salt to taste cheese cloth Chop garlic.
Add to 1/4 C of water in a small saucepan.
Reduce to 2 tablespoons. Beat cheeses together.
Add garlic mixture and salt if desired.
In a double layer of cheesecloth - put sage leaves in a pattern in the center.
Sprinkle nuts on top. Put cheese mixture on top of nuts.
Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
Unwrap and serve!
walnuts
Thursday
Angel of Death Cheese Spread Recipe
Label:
ricotta cheese
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment