Cheese Sauce "Adventures in Microwave Cook

dry mustard, cheddar cheese, microwave


Serves: 1 Servings

Ingredients:
2 tb Butter or margarine
2 tb All-purpose flour
1 c Milk
1/4 ts Salt
1/4 ts Dry mustard
1/2 c (2 ounces) shredded sharp
Cheddar cheese

Instructions:
*** Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.

*** Cook uncovered in microwave overn 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.

*** Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in
microwave oven 1 minute at High; stir.

Yield: About 1 cup.