Cheese Enchiladas with Sauce

Enchilada sauce, corn tortillias, Wisconsin Sharp Cheddar

Serves: 6 Servings

Ingredients:

12 Soft cooked corn tortillias
12 sl Wisconsin Sharp Cheddar;
-1-oz
1/4 c Minced Bermuda onion
Enchilada sauce (see index)
3 c Shredded Cheddar cheese
3 Green onions; chopped

Instructions:

** Preheat broiler.

** Place 1 slice of cheese on each tortilla. Top each with 1 tsp. minced
onion. Roll.

** Place rolled tortillas seam-side-down on an ovenproof platter. Top with
Enchilada Sauce and sprinkle with enough cheese to cover edges so the
tortillas do not burn.

** Place under broiler and cook until first brown spots appear. Remove
immeadiately. Top with more Enchilada Sauce. Sprinkle with green onions.
For a variety, many other combinations may be used: shredded cooked
chicken, sour cream, green onions and chopped cilantro are good together;
or shredded cooked beef or cooked ground beef with the cheese and onion.